Meat Eaters in Peril

Note: This information is from Tom DeWeese at American Policy Center. GSF(s) does not collect money, nor do we usually solicit for anyone else, but Tom does do a lot more nationally than we could possibly do, so if you are feeling generous this Christmas, consider gifting American Policy Center to help them defend these cattlemen.

“Meat consumption is devastating some of the world’s most valuable and vulnerable regions, due to the vast amount of land needed to produce animal feed.”

That quote is from a report issued by the radical World Wildlife Fund (WWF), one of the top three most influential environmental groups in the world.

For years the WWF has been working to force us to stop eating meat and replace it with Soy products.

So what you say? Empty threat? Not going to happen?

Then you had better listen to what I’m about to tell you.

The World Wildlife Fund has succeeded in taking over the American Cattle Industry!
They have created the Global Roundtable for Sustainable Beef.

It comes with an endless list of rules to control how cattlemen are to operate – and those rules increase costs, and make it nearly impossible for small farmers to operate.

They have succeeded in getting the National Cattlemen’s Beef Association to endorse the Roundtable’s crazy rules.

And the Roundtable now controls the beef packing industry which in turn controls the entire beef retail market. Cattlemen either toe the WWF dictates or are cut out of the industry.

The Roundtable plans come with a strict set of “principles” that are right out of Agenda 21. The “principles must be considered in their entirety.”

The rules take away the farmer’s right to control his own property. Instead, the farmer is forced to deal with the introduction of predators like wolves and bears. The WWF calls that “biological diversity.”

The rules disallow farmers to use water that runs through their own land –yet demand that the cattle be well fed and watered.

The rules even demand that the farmer provide “thermal comfort” – housing – for herds of hundreds or even thousands of cattle.

These rules ignore that fact that American cattlemen have always produced the highest grade of beef in the world – just by using a process that has been used by their forefathers for generations.
The real result of these rules isn’t to produce a better beef product – but to destroy small producers and drive the industry to the massive corporate farms that can afford to play ball with the World Wildlife Fund.

The World Wildlife Fund has openly stated its opposition to beef production. They insist that to “Save the Earth it is demanded that we change human consumption habits away from beef.”

How in the world did this powerful anti-beef, anti-free enterprise, UN monster get control of our beef industry?

The short answer is that a vast majority of the beef producers in the nation, as represented by the National Cattlemen’s Beef Association are merely ignorant of the threat from the Sustainable policy.

But there is a growing number of cattlemen who are starting to fight back. They know these policies are bad.

The trouble is they are a small minority fighting a powerful monster. The leaders of their own industry are working to crush their opposition. They need help.

I’m proud to say these desperate freedom fighter cattlemen have reached out to the American Policy Center and me to help them fight back.

Just a couple of months ago I spoke to their conference in Oklahoma to teach them the details they need to focus on to fight the radical World Wildlife Fund. I got a standing ovation. Now I am working to prepare articles to help get their story out to the nation. I want to help these people in every way I can!

Americans must learn the truth that our national food supply is being targeted!